Freedman, Paul
The book surveys the history, geography, economics, and culinary tastes of the middle ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church.
Publisher: Orient BlackSwan
USD 26.75
Note: Forwarding by air/ courier inclusive in price.
Title: Out of the east: spices and the medieval imagination
Author: Freedman, Paul
ISBN 13: 9788125036852
ISBN 10: 8125036857
Year: 2009
Pages etc.: x,288p., (16)ill., (3)maps., bibl., ind., 23cm.
Binding: Paperback
Place of publication: New Delhi
Publisher: Orient BlackSwan
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